Sugar Substitutes

I’ve been taking sugar substitutes (Splenda, etc.) for many years. The reason why I abandoned sugar for their sake is that they melt much faster in the cup. Now I’m starting to feel that it was kind of stupid to get so attached to these sugar substitutes. Does anybody know if they are bad for one’s health?

Move to Iran!

Of course, the answer to this would be “but our religion is right and theirs is wrong, so there is no similarity.” Which makes teh situation even funnier.