OK, a stupid question here. As a person who lived the greatest part of her life in two cold countries (Ukraine and Quebec), I know very well what to eat when it’s cold. I have a collection of amazing recipes for the Fall, the winter, the first snow, the biting frost, being snowed in for two weeks, etc.
But what do you eat when it’s +44C (+111F)? I detest cold soups, so any gazpacho-like recipes are out. What else? Salads? That’s great but how many salads can you eat a day? I feel like I have cucumbers growing out of my ears already.
Any suggestions? I have to buy groceries and I have no idea what to get.
And the most important question of all: “Que diable allait-il faire dans cette galère”? That’s a question from my favorite playwright Jean-Baptiste Molière and it means, “What possessed you, stupid Clarissa, to move to such an intolerably hot climate, you brainless thing?” Or something of the kind. I read so much Molière as a child that I feel I know his plays by heart.
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