Of course, nobody can match the kind of Peruvian food I have been served in Montreal, but this was quite good, too.
Calabaza soup, seafood chupe, and mango ice-cream. The ice-cream was a fail, to be honest, because they decided to cover it with quinoa, and the texture was all wrong.
I’m drinking Peruvian cacao. It’s not as smooth as that from Ecuador.
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