If fish costs a ridiculously low amount in summer, I’m sure we all know what this means. But I’m working on a new article, so my head is in the clouds. I brought the poor creature home and left it overnight in the fridge.
On the next day, I opened the refrigerator and did notice it stank like a skunk. But I was still mulling over the article, so I stuck the poor, tortured cod in the oven. While it cooked,I decided that the canalization broke down and kept trying to smell out the toilet.
It was only when I forced myself to start eating the nasty thing that I finally realized what was causing the ungodly fetor. And now I have no idea how long it will take to get rid of the stench in the midst of a heat wave.
August 3 is the day I got married to my first husband. So this day has stunk for 23 years.
Clarissa's Blog 
Cod and salomon are my favorite fish, but I prefer the cod to be fried and salomon baked in the oven with cheese and eggs.
Via Love Joy Feminism, saw this interesting link regarding why internet presence under one’s real name is harmful:
Health Insurers Are Vacuuming Up Details About You — And It Could Raise Your Rates
Without any public scrutiny, insurers and data brokers are predicting your health costs based on data about things like race, marital status, how much TV you watch, whether you pay your bills on time or even buy plus-size clothing.
https://www.propublica.org/article/health-insurers-are-vacuuming-up-details-about-you-and-it-could-raise-your-rates
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Please share the salmon recipe.
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The salmon recipe:
Приготовить относительно густую массу (не льётся): яйца, тёртый пармезан, немного сливок 38% жира. Посолить.
Положить кусочки рыбы на противень (соль, чёрный перец) и залить (между кусочками и на них).
В духовке на 200 градусов Цельсия на 40 минут (другие люди ставят на меньшее время).
Всё на глаз.
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Thank you!!!!
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