How can people prefer white chicken meat to dark? It’s the weirdest thing I’ve ever heard.
And it turns out that the famous Bush legs that were such a godsend to us in the early post-Soviet years came to us because Americans don’t like dark chicken meat. Oh, I’ll never forget those Bush legs and what a life-changing thing they were. Maybe I’ll make some when I get home for old times’ sake.
But seriously, why would anybody prefer the white meat when it’s drier and blander?