I’m looking for a recipe for grilled asparagus. One chef suggests putting the bunch in a Ziploc bag with salt, pepper, crushed garlic, and olive oil, rolling it around in the bag to make sure the asparagus is evenly coated, and then plopping it on the grill.
In the comments to the recipe, a discussion ensues on whether it’s necessary to get the asparagus out of the plastic bag before grilling it.
Go online, lose your faith in humanity.
P.S. The asparagus is on the grill right now (minus the bag), and I’m hoping it will be great. I used olive oil infused with herbes de Provence.