We tried local oysters yesterday, and they are. . . real oysters. They taste like a gulp of sea water.
Do you know how in the US there is this crazy habit to bake oysters under a mountain of cheese and weird sauces? That’s because they are completely tasteless and it’s an effort to make them taste like something. Cheese, usually. Brr, what a horror.
Here, oysters are served unmessed with. And it’s exactly how they should be.