When vegan neurosis meets woke neurosis, a lot of craziness happens:
When Afia Amoako became a vegan five years ago, she said she didn’t see herself reflected in the community, which was dominated by wealthy white women.
They often touted recipes—”African peanut stew” or “Asian stir fry”—that rely on racial stereotypes, said Amoako.
“One, they don’t look like you, and, two, they are appropriating your food. Those are ways to turn racialized people away.”