That mackerel turned out so amazing that for one shameful minute I actually considered hiding it from my husband. It should be illegal to cook this well. Somebody please outlaw me.
I also found a couple of young guys who grow microgreens and they will deliver wasabi mustard and radish microgreens to my house all winter.
I love fish and am recently discovering different ways to cook it. How did you prepare it that it’s so good?
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