My biggest culinary discovery of 2020 was Swad Coriander Chutney. That little bastard is a savior for so many recipes. Today, for instance, I was making a two-bean chili. But I have no chili. Or tomato paste. All I had was the two beans, some ground beef, and some rice. And some really good Mexican dried oregano. It was going to be a very bland chili. But I made a sofrito with the chutney and some garlic, fried up the ground beef in it, and it’s divine.
I put it in soups, casseroles, everything.