We were invited to a colleague’s place for barbecued hog’s head (for the more adventurous among us) and ribs (for the less adventurous). This was the first time in my life that I tried ribs, and you know what? They were lovely. Plus they are the best food ever for my low sugar diet.
I have this weird habit of deciding that I hate certain foods and never even trying them. I really hated Italian food, for example. I’d never tried it but I knew it was disgusting. And then colleagues practically forced me to try it, and I realized it was the best food in the world.
It’s the same with ribs. I always thought they were nasty. Today, I discovered the truth. Of course, after this huge revelation I was not ready for a new one, so I didn’t try the head. You can see it in the photo.
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