Thinly sliced cucumbers, tiny sweet bell peppers, heirloom tomatoes, a drizzle of blueberry balsamic vinegar, and an egg.
3 responses to “Salad for Breakfast”
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You’re surpassing me in this on presentation. Mine are unseemly next to this, and the white roses!
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Thank you! I was inspired by your idea of not overcrowding and managed to stop myself in time. You are right, it’s a lot better with fewer ingredients.
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The salad looks delicious! It would be great to enjoy it! 🙂
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A conservative literary critic and college professor
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