As intensely rigid as I am in my private life, I’m a model of fluidity in my professional life. I have now effectively abandoned my activities as a paid translator to be an unpaid professor in Ukraine.
But if you want to see people who are really not rigid, get a fill of the creators of borscht-flavored ice-cream:
By the way, the difference between how Jews and non-Jews make borscht in Ukraine is that Jews add sugar to it. As the saying goes, the life of a Jew is bitter enough, so it makes sense to sweeten every dish.
Clarissa's Blog 
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