I can still eat my favorite pasta soup because its most important ingredient isn’t pasta. It’s the raw egg. With a lot of parsley and young carrots, it’s amazing.
Who else puts raw egg into pasta soup?
The Perfect Pasta Soup
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Clarissa's Blog 
A raw egg in a soup is pretty common? Spanish, Italian, German, Vietnamese, Chinese……just lots and lots of cultures do this. Is this a recipe you made up?
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Interesting. I had no idea. It looks like once again I invented the wheel. 😀😀😀
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I never make pasta soup but this sounds tasty
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