In Madrid, we found this really amazing restaurant run by a famous chef. The food they serve there is to die for. Everything was quite simple but the ingredients simply screamed freshness.
Before the beginning of the meal, the restaurant serves bread with this really amazing tomato paste. (The photo is ugly because, for some reason, my camera refused to adapt itself to the restaurant’s lighting.) The paste is made by putting a fresh, delicious tomato through a blender and not messing with it in any other way. No salt, no additives, nothing but a tomato that is so fresh it almost breathes. Delicious!
The really hilarious part of the experience, however, took place when my sister decided to research the reviews of this restaurant and discovered an angry complaint from a group of American tourists:
“And what is with this disgusting tomato paste?” they asked. “Something is seriously wrong with it. It tastes of rotten ketchup!”
I’m now wondering which state in this country has been so abandoned by nature that its inhabitants don’t recognize a fresh tomato.


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