Marco Island Food. . .

. . . is highly recommended. For the first time in this country I’m eating meal after meal that is not oversalted. The scrambled eggs we were served for breakfast today had no salt at all. None.

And we already had two soups here (potato / asparagus / crabmeat and lobster bisque) that were not oversalted. Of course, I would have wished for even less salt but I recognize that one has got to be miserable.

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