Clarissa's Blog

After a long and protracted struggle with a charcoal grill that is meant to make anything but shashlik, we finally fulfilled the dream I’ve nurtured for over 16 years and made our shashlik:

Shashlik is served only with raw fresh vegetables. Plus I marinated some red onions in two kinds of balsamic vinegar.

Here is a closer view of shashlik:

Finally, we were the ones to stink up the neighborhood with our grill. But we are just upholding local traditions.