After a long and protracted struggle with a charcoal grill that is meant to make anything but shashlik, we finally fulfilled the dream I’ve nurtured for over 16 years and made our shashlik:
Shashlik is served only with raw fresh vegetables. Plus I marinated some red onions in two kinds of balsamic vinegar.
Here is a closer view of shashlik:
Finally, we were the ones to stink up the neighborhood with our grill. But we are just upholding local traditions.
Clarissa's Blog 
What meat did you use? That doesn’t look like beef. Did you find lamb or have to settle for pork?
Have you ever had goat? I find it tastes similar but better to lamb (no funny aftertaste). I imagine it might not be that hard to find goat where you are.
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This is pork. Only seasoned grillers should try doing beef, I hear.
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