Instead of a properly Jewish Thanksgiving, this will, rather, be a “Russian Jew Thanksgiving” because, aside from the famous gefilte fish, I will be making a traditional Russian coulibiac with wild mushrooms. I never made a coulibiac before because I’m a really shitty baker. I have never even tried one. But recently N and I were watching a Russian TV show where people were eating a coulibiac. The wistful expression on N’s face told me I needed to be making a coulibiac as soon as possible.
I will post the coulibiac recipe tomorrow.
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