It seems like purveyors of airport food have conspired to ensure that travelers suffer from acidity or indigestion on their flights. It’s next to impossible to find anything semi-decent to eat while waiting for yet another delayed flight.
If you find yourself in Dulles Airport, however, there is a solution: Chef Geoff ‘ s. Of course, this is not the real Chef Geoff ‘ s but a very diluted version. Still, one can actually feel fine after eating there, and that’s already a big thing.
I just had a very decent tomato bisque and a good arugula salad at this place, and after the horrible food at the St Louis Lambert Airport, this is heaven. Only order the arugula salad if you are really crazy for arugula, though. It’s really fresh and delicious and there’s a mountain of it. And it’s nothing like those horrible soggy wilted things that airports usually call “a salad.”