We decided to have a modest turkey-free Thanksgiving because we are expecting people to stay with us between Christmas and New Year’s and prefer to save the chic celebrating for them. And I hope these guests don’t take this post to mean that we fear they will eat us out of our life savings because we don’t.
As a result, we went with a fish Thanksgiving, and the whole thing cost under $20 (excluding the wine that we’d been given before.)
I made a British fish pie and the Soviet mimosa salad. The remnants of the cake are from the one my mother made last week.
And now we are sitting in front of the fireplace, admiring our Klara and listening to Christmas carols.
Happy Thanksgiving!
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