The sweets are gulab jamun, the yellow one looks like it could be kadi pakora (it could be something else though.) The rest I might be able to tell if I saw it in person, but just looking at a picture I’m not quite sure.
The brown-red curry is too dark to be some sort of chicken curry usually served in restaurants here, I think. So, lamb curry? And top left, daal? Adrian identified everything else.
The dark curry is my favorite thing: lamb vindaloo. Because it has potatoes! It had to be very non spicy because people are not adventurous around here. I like it the way it’s supposed to be: super spicy.
The sweets are gulab jamun, the yellow one looks like it could be kadi pakora (it could be something else though.) The rest I might be able to tell if I saw it in person, but just looking at a picture I’m not quite sure.
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Oh, the green one would be saag. It looked brown to me last night for some reason.
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Yes, it’s aloo saag. Delightful!
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The brown-red curry is too dark to be some sort of chicken curry usually served in restaurants here, I think. So, lamb curry? And top left, daal? Adrian identified everything else.
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The dark curry is my favorite thing: lamb vindaloo. Because it has potatoes! It had to be very non spicy because people are not adventurous around here. I like it the way it’s supposed to be: super spicy.
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That does look like a bunch of nipples in the upper left hand corner…..
In the middle I see orangeish brown and next to it reddish orange.
Then there’s mustardy yellow, green and brownish red!
hmmm brownish reeedddddd.
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