Salad for Breakfast September 11, 2017 ~ Clarissa Thinly sliced cucumbers, tiny sweet bell peppers, heirloom tomatoes, a drizzle of blueberry balsamic vinegar, and an egg. Rate this:Share this: Share on Pinterest (Opens in new window) Pinterest Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Share on Reddit (Opens in new window) Reddit Share on Pocket (Opens in new window) Pocket Share on Tumblr (Opens in new window) Tumblr Print (Opens in new window) Print Share on LinkedIn (Opens in new window) LinkedIn Like Loading... Published by Clarissa View all posts by Clarissa
You’re surpassing me in this on presentation. Mine are unseemly next to this, and the white roses! LikeLike Reply
Thank you! I was inspired by your idea of not overcrowding and managed to stop myself in time. You are right, it’s a lot better with fewer ingredients. LikeLike Reply
You’re surpassing me in this on presentation. Mine are unseemly next to this, and the white roses!
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Thank you! I was inspired by your idea of not overcrowding and managed to stop myself in time. You are right, it’s a lot better with fewer ingredients.
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The salad looks delicious! It would be great to enjoy it! 🙂
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