Clarissa's Blog

An academic's opinions on feminism, politics, literature, philosophy, teaching, academia, and a lot more.


For lunch I had a cabbage salad, stewed cabbage, and fermented cabbage. The only thing missing was borscht.

The funny thing is that Klara loves this stuff, too. Not the raw cabbage in the salad because she’s too little but the stewed, the boiled and the fermented kind.


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