My sister and her daughter are visiting us for the spring break. We’ve been to a bunch of restaurants: Indian, generic Asian, Mexican, Panera, Applebee’s, and Japanese. Klara’s absolute favorite so far is the Japanese. I thought I’d do great at the Japanese, but I never noticed that all the sushi have avocado, which I’m not allowed to eat any more.
8 responses to “Restaurant Adventures”
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“All the sushi have avocado, which I’m not allowed to eat any more.”
You shouldn’t be eating raw fish, either, unless you’re fond of parasitic infestations.
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You are trying to rob my life of all meaning.
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There are several books by female authors available on Amazon with the title Sex and Sushi followed by a subtitle addressing the meaning of life.
Did you publish any of them under a pseudonym?
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The majority of sushi has seared fish, though, not raw. Which can still carry parasites, but there’s less of a risk.
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Fish for sushi is almost always frozen before use (especially here in the US), which greatly reduces the risk of parasites. Also, I don’t understand how the sushi all had avocado in it? Usually, it’s just fish on top of a pat of rice, unless you get a roll? I agree that Japanese restaurants are great for kids. My 2-yr old loves the miso soup and rice, and my 4 yr old loves the teriyaki chicken, tempura veggies, and sashimi. My husband is sadly not a fan of sushi, so we go as a treat when he is out of town 🙂
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Why are you not allowed to eat avocado?? It has very heart-healthy nutrients.
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It has a high fat content and I can’t process fat.
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Sorry. The last comment was from me.
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