Burlap & Barrel‘s wild mountain cumin from Afghanistan is so good, I’m starting to think they grow it right next to their poppy fields. The cumin is so fresh and fragrant, it’s downright addictive.
Their pimentón (smoked Spanish paprika) is also superb. There is no such thing as medium-quality paprika. It’s either horrid (which is most of the time) or sensational.
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