A frost advisory has been issued for our region. Life suddenly feels a lot sweeter.
We are doing our first barbecue of the season today, so the drop in the temperature is doubly welcome.
I don’t know why I keep calling it a barbecue when it’s clearly a shashlik in every possible way but what’s funny is that the discussion N and I had today about what to drink with the shashlik revolved around Perrier and San Pellegrino. We’ve turned into those crazy healthy people we used to find very puzzling when we were younger.
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