Today’s farmer market finally made sense. I made roasted new carrots and asparagus (coated in real maple syrup + mission fig balsamic vinegar + smoky olive oil in equal proportions). There are also some turkey kotlety.
We have a simultaneous collapse of plumbing both at home and in my building at work – seriously, what are the chances? As a result, I have to cook stuff that doesn’t produce much dish-washing.
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