Now that I get up at 6 am, I have time to make these cutey-cute breakfasts:

This is for Klara, obviously. If I ate this for breakfast, I’d be a 300-pound diabetic. If I ate anything for breakfast, actually. But whatever, the point is the cuteness of this freshly made dish.
Where is meat / fish or, at least, an egg?
In Israel because of kashrut children in kindergartens don’t get meat (*). Only soy based “sausages” and such, and imo this kind of food is simply horrible.
(*) Chabad site says “After eating meat foods, we wait six full hours before eating any dairy.”
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She doesn’t eat meat, and the egg day was yesterday. 🙂
She does eat salmon but only maybe once a month. So it’s pretty much between plain pasta, mashed potatoes, borscht or pasta soup. I got very limited options here.
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Once she got very hungry and agreed to eat a kotletka. And then another time N somehow persuaded her to eat a bowl of pelmeni.
We still remember those two wonderful occasions fondly because we are so tired of cooking endless pasta.
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