It’s OK, friends, I’m very grateful for everybody’s concern over my high cholesterol and high sugar but I’m fine. I have overindulged in the Wurst in recent months. Or decades, to be honest. It will all go back to normal once I eat healthy for a bit.
I made frekeh with mushrooms today, and after pouring every spice, mustard, and copious amounts of spinach into it, it became almost completely not horrible. It’s doable if grim but that’s life.
Curiously, the only Wurst on the planet I didn’t like was the famous Bavarian Weißwurst. It was too soft and strangely textures.
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