I made vegetable soup today:
– Carrots
– Potatoes
– Cabbage
– Purple asparagus
– Bok choy
– Garlic scapes
– Fresh corn
– Spinach and parsley.
It’s lovely, which is precisely the problem. A large pot is already two-thirds gone.
This is the curse of people who cook well.
It’s got to be purple asparagus. People tend to feel strongly about it for some reason.
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I think it’s vampires downvoting garlic.
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😆😆😆
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I like asparagus but not how my pee smells after. I’d probably leave it out of my own vegetable soup. I’m curious what overall color the soup had.
A.
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A conservative literary critic and college professor
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