In the meantime, in Ukraine there now exists pizza with 4 different types of salo:

When I left the country, the restaurant culture was just being born. There was a little restaurant that opened next to my university. It was called Burger King but had nothing whatsoever to do with the well-known chain. The owner must have seen the name on TV and liked it. The place served home-made Soviet-style salads that were actually pretty good. We were just coming out of the USSR era, and going out to eat was a practice that people couldn’t even imagine, let alone embrace.
I was making large sums of money in translation back then and going to school full-time (which in Ukraine really meant full-time, and not 3 hours a day like it does in North America). I had no time to shop for food and cook, which still was a very Soviet process in 1995-98. If you wanted chicken, you had to burn off and pluck the remaining bits of feathers, remove the head and the feet, clean the scaly feet, cut off the nails, and so on.
It’s funny that today in America cooking everything from scratch 95% of the time makes you admirable and, in higher income brackets, cool and countercultural. But in 1996 I was countercultural by going to the Burger King that wasn’t to eat beet salad with walnuts and mayonnaise.
And today, look, they have fancy humorous pizzas and everything in Ukraine. That’s really wonderful.


