Not only is the weather insanely warm, raspberries and tomatoes are cheaper than in summer.
9 responses to “Winter in the Midwest”
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What recipes will you be using those in? 🙂 I want to make raspberry crepes now.
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I like raspberries so much that I don’t mess with them. I just eat them the way they come. Interfering with something so perfect would be a shame. 🙂
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Pie? Green salad with almonds and lemon vinaigrette? Mandarin oranges are cheap now too and they would also go well with said salad. A cream/goat’s cheese and basil cracker spread? Sorbet? I know you want it to be colder and more wintery right now – but I am the opposite. Just know that for some the warm weather is lifting the winter blues 🙂
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This is a mouth-watering comment. 🙂
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Say, what country are they from?
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Driscolls are grown in the U.S. That’s the only reason I buy them all year round, haha.
Clarissa, I am also loving the cheaper food prices this winter. Honestly, that’s my biggest dread about winter time. I think to myself “Okay, what am going to be able to get this payday?” and it’s always so much less in winter!
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Yes, these are Driscolls.
We also have veal that is not priced horribly high like it usually is at the supermarket today. I don’t even remember the last time I bought veal.
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It is very interesting how you arranged your raspberries.
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That was N.’s idea. 🙂
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A conservative literary critic and college professor
Clarissa's Blog 
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