So how are you doing the turkey? Or are you doing it?

I’m doing mine in brine, following this recipe but making it a lot more complicated. And there will also be my trademark blini-caviar-smoked salmon cake.

I’m forced to buy these small turkeys that only weigh 14 lbs for the moment but I dream of getting to cook a huge, enormous bird one day.


8 thoughts on “Turkey”

  1. My thanksgiving already happened. But the US Thanksgiving is right around the time a US AC radio station (that everyone where I live can easily receive) just across the border starts playing Christmas music.


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