Have you, folks, tried the high-fiber diet? Wow, it’s like being on drugs. I haven’t had so much energy since I guzzled 3 Red Bulls in close succession (horrible idea, by the way).
Today I made curried split pea with wild rice, tomatoes and spinach. Even Klara ate it, it was so not horrible.
Clarissa's Blog 
“curried split pea with wild rice, tomatoes and spinach”
That sounds delicious!
Speaking of fiber, I make this at least once a week. Chickpea flour is literally ground lentils, so it’s very good for you. Spice it however you like. These days I use some ethiopian spices, like berbere, but just about anything works. Curry, whatever. And I add a lot more (and different) veg than it says in the recipe.
Fiber bomb, and so tasty.
http://makingthymeforhealth.com/chickpea-frittata/
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Looks amazing. I’ll definitely try it. Thank you!
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