Is there some new foodie fad happening with “ancient grains”? A bunch of stuff at the grocery store has suddenly been given “ancient grains” labels. I’ve been buying this stuff for years, and suddenly it’s all ancient grains. And I’m not as old as to believe that the food has become ancient together with me.
I even saw “ancient grains” eclairs today. It seems a tad off-putting to see the word “ancient” attached to such a highly perishable food.
Gosh, people are so weird.