Today I made my favorite vegan soup that has kale, collard greens, beet greens, white cabbage, red cabbage, carrots, lima beans, green peas, cilantro, baby potatoes, and fresh rosemary.
N doesn’t like it and calls it “the blockade soup” in reference to the blockade of Leningrad by the German troops in WWII when people had nothing to eat and had to make soup out of wilted leaves and tree bark. So I made baked turkey legs for N.

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