We have an ambitious menu for our 4th of July barbecue.
We’ll be doing cedar-plank salmon, chicken shashlik, grilled asparagus, papas a la huancaina (some of the participants are partly or fully Peruvian), an assortment of fresh vegetables, choclo, apple pie a la mode, and a battery of mysterious desserts from the guests.
The menu is as international as the guests. Among the 9 of us, we represent five countries of origin.
Clarissa's Blog 
I’ll be right over! 😉
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We’d love to have you! 🙂
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I would like to come as well.
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Klara would be beyond happy. She recently told me you are a good person. 🙂
I’d be happy, too. 🙂 You are always welcome if you are in the region.
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Pics of the food!
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I didn’t even have time to film it before it got devoured. 🙂 But even the picky American ate it, so it had to be good.
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