The traditional American breakfast (eggs, hash browns, bacon, and toast with jam) is wonderful, though. It sorely lacks a fresh cucumber but otherwise it’s brilliant. Of course, some people make it too greasy but that’s their own fault.
4 responses to “Breakfast Food”
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I completely agree that it is a good breakfast but needs something fresh and juicy to accompany it.
A delicious way to prepare cucumber is korean style with sesame oil, sesame seeds, rice vinegar, optional amount of sweetender and red pepper flakes. It’s a lovely side that keeps well for a few days.
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Reply to Breakfast Food
I think what is missing is sliced tomato. But it is hard to find good tomato, especially this time of year. Of course, I omit toast and jam.
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I also omit it but I fantasize about it. . . 🙂
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Coffee, cereal with orange juice, and two slices of cheddar cheese is pretty much MY typical breakfast (sometimes with a pastry of some kind—or cookies or the like).
I’ll have a scrambled egg sandwich as part of my dinner alongside vegetables and a frozen meat-and-potatoes dinner in the late afternoon/early evening.LikeLike
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