One of the most incomprehensible foods for me is chicken and waffles. Both parts of the dish are dry, fried, scratchy in texture, and unrelieved by anything fresh or green. The texture and even the color are the same. It’s especially horrid when the chicken is dredged in flour before frying. Flour in both components of a dish is a culinary crime.
I don’t get the idea of bringing two identical things together and calling it a dish. The whole point of food is a combination of tastes, colors, and textures.
My mouth feels dry just thinking about it.
What Americans call “waffles” is horrid in any combination with anything. But the chicken could be rescued.
Clarissa's Blog 
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