I was at a budget meeting today, and some numbers blew my mind. For instance, our dining services suffer greatly because the prices have skyrocketed for the items we regularly purchase up to 68% to a whopping 157%. Some of the items are red grapes, bacon bits for salad, and vinyl gloves for cooks and servers.
Also, taking into account inflation over 20 years, our overall university budget decreased by 53 million dollars per year. It’s about 46% of the budget.

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