Tomatoes went into a homemade pasta sauce with fresh corn, basil, and grated cheese. In short, the leftovers I accumulated from the visit of my relatives. The pasta was gathered from a collection of boxes that had some sad, abandoned remains rolling around.
The rest of the tomatoes I’m planning to bake with a fish called “climbing perch” from Vietnam. We’ll see how that goes. Thank you, everybody, for suggestions!
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