On the negative side, the mystery boxes filled with surprise art supplies for kids at our local art fair have gone from $25 to $35 in a year. Maybe I’m weird in thinking that $35 is not a negligible amount of money and a 40% increase in a year is steep. The art supplies are great, I can’t complain but still, it’s a huge jump.
On the positive side, though, I somewhat randomly found out what keto dieters use for breadcrumbs. You know, the ones for frying chicken or kotlety.
Crushed pork rinds! I immediately bought some and can’t wait to try them on my famous kotlety. Truly, human ingenuity has no limits.
Does anybody have any other food tricks? I remember years ago somebody on the blog recommended nutritional yeast, and I’ve been a huge fan ever since.
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