Are you completely ready to enjoy the living daylights out of the season?
I’m coughing, wheezing and wobbling but I’m starting to enjoy the season nonetheless.
Be Ready
Opinions, art, debate
Opinions, art, debate
Are you completely ready to enjoy the living daylights out of the season?
I’m coughing, wheezing and wobbling but I’m starting to enjoy the season nonetheless.
Clarissa's Blog 
“ready to enjoy the living daylights out of the season?”
Not sure if I’d put it that way, but I’m in Malta for a taste of true Christmas weather. Weather is a bit under average but in a way that’s normal for this time of year.
No red velvet cake (a local staple dessert) yet but nice rabbit in wine for dinner tonight.
Who needs snow when you have double digit (celsius) weather and some sun?
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Speaking of fruit, Korean strawberries are specifically grown in this time of the year (in greenhouses), I guess to provide some cheer during the bleak winter months. And, oh my god, they make California strawberries taste like lemons. I’ve never had anything like this in my life.
https://koreajoongangdaily.joins.com/2019/01/13/etc/ICONIC-FOOD-Wintertimes-sweetest-treat-In-Korea-strawberry-season-comes-in-the-middle-of-the-coldest-months-of-the-year/3058090.html
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I need to go check out our global foods store. Maybe they have them. I hate what normally passes for strawberries around here.
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