After 17 years of elaborate home-cooked meals, I’m badgering N to reveal every culinary dream of his that hasn’t yet been fulfilled. Finally, he comes up with one.
Swedish-style, mashed-potato-stuffed meatballs with homemade tzatziki sauce.
I think this dish will turn out divinely.
So I can’t eat pork or seafood, meaning that Cajun food is nearly all off limits.
But I can make chicken boudin from scratch with beef sausage casings.
This gets served with butter cooked chicken breasts topped with a spicy cream gravy made with Kosher beef bacon that’s been marinated in Cajun spices so it can take the place of tasso, a Cajun spiced ham.
No recipe, it’s more interesting to experiment anyway. 🙂
A conservative literary critic and college professor
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