Typical San Sebastián, a pricey restaurant with a line of washing over the entrance:
The waitress is from Ukraine and has worked at this restaurant for 16 years. She’s from the Carpathians, so her Ukrainian is somewhat different from mine but it was still great to chat for a bit.
The Basques are the only Spaniards who can show restraint while cooking. We had the neck of hake that comes with a few tiny potatoes, a bit of garlic and olive oil, and a few hot peppers for flavor. Nothing else, and it’s delightful. I’ll try to remember to take a picture next time but believe me, it’s excellent.
Clarissa's Blog 
There’s something earthy and warm about the photo that is often missing in the sanitised “orderliness” of American public spaces. Love that for Europe.
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