Have you, people, every tried pine cone jam? The little pine cones are so tasty.
8 responses to “Pine Cone Jam”
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What are good ways to eat it?
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Nope, but my wife made spruce jelly for Christmas get togethers. And I used it making beer until I rescued some pilsner style hops escaped from some long gone Eastern European coal miner ;-D
https://www.pbs.org/food/stories/christmas-season-spruce-tip-jelly#:~:text=This%20flavor%20of%20this%20jelly,forest%20bursting%20forth%20in%20springtime.
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“every tried pine cone jam?”
Had no idea it was a real thing…. I had assumed it was more like the pine cone “elixir” I’ve gotten in Bulgaria (more like a very thick syrup).
There’s a chain of Ukrainian food markets now in Poland (called Ukrainoczka)… maybe they’ll have it?
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You must have bought this at Global. My God that place will sell anything, like bull pizzle. Maybe you should try the balut, no just kidding don’t. I try to avoid that store as I prefer the company of white people ; )
Walnut
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OK, eew to the balut but that place is sacred to me bull pizzle notwithstanding. And yes, that’s where the jam comes from. I was trying to honor my husband’s culture with it, which started a long discussion about how he’s European and the jam is Asian and what’s located beyond the Urals and so on.
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LOL ;-D
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A conservative literary critic and college professor
Clarissa's Blog 
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