If you do, chances are you are a fan of writer John Lescroart who has created a series consisting of really great courtroom dramas set in this great city. One of the many cool things about Lescroart’s novels is that somebody is always cooking something delicious in them. Now the writer has his own blog and is publishing some of the recipes that have appeared in his novels.
Today, I decided to use Lescroart’s recipe called Mickey’s Rice-A-Roni, and here is how the end result looks:
1/4 stick butter
2 TBS EV Olive Oil
2 or more cloves garlic (to taste)
1 tbs dried thyme
1 tbs dried rosemary
2 tbs allspice
1 cup Arborio rice (but any rice will do)
1/2 cup orzo (or linguini broken up into small pieces)
3 cups chicken stock
Combine first seven ingredients over medium heat until shallot and garlic soften. Pour in rice and orzo and stir until thoroughly mixed with the oil and spice mixture. Turn heat to high and add chicken stock. Bring to the boil, then turn down to low and cover. Cook twenty minutes, or until rice is cooked and all the liquid has been absorbed. Makes four cups cooked, serving four to eight.
I changed it a little bit, of course. I skipped the shallots (I don’t eat them), used Arborio rice with sun-dried tomatoes because I really like some acidity in my rise and cooked it as a regular risotto. I also added some white wine (what’s a risotto without wine?) and some turmeric because I love it.