Since I’m now almost Catholic, I decided to look for a new national identity to go with this religious persuasion and tried Irish food. You can see it in the photo. It had potatoes, cabbage, and carrots. And a very unusual kind of meat called brisket. I have no idea why Irish food has Jewish-sounding meat but the dish was very good.
Clarissa's Blog 
Brisket is one of the cheaper beef cuts, so it shows up in a lot of different cuisines. I think it’s heavily used for barbecue as well.
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That looks good! I’m making corned beef and cabbage tonight, but it won’t be that fancy.
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“Since I’m now almost Catholic..”
Did I miss something? I swear I haven’t skipped any posts.
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It’s just a joke. See the discussion here: https://clarissasblog.com/2013/03/12/princesses/
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