And I will also have to complete the heroic feat of making shashlik.
Rate this:
Share this:
- Click to share on Pinterest (Opens in new window) Pinterest
- Click to share on X (Opens in new window) X
- Click to share on Facebook (Opens in new window) Facebook
- Click to email a link to a friend (Opens in new window) Email
- Click to share on Reddit (Opens in new window) Reddit
- Click to share on Pocket (Opens in new window) Pocket
- Click to share on Tumblr (Opens in new window) Tumblr
- Click to print (Opens in new window) Print
- Click to share on LinkedIn (Opens in new window) LinkedIn
Clarissa's Blog 
Looks delicious — what is it (and is it served warm or at room temperature)?
LikeLike
It’s an omelette and Belgian waffles with berries and maple syrup! It’s the first time ever I tried waffles.
LikeLike
What lovely china!
LikeLike
Thank you! It was my wedding gift from my mother. 🙂
LikeLike
Wow, you actually include a SALAD fork in the setting on your home dinner table? Impressive! I haven’t seen one of those utensils in my social circle in at least 40 years.
LikeLike
I summoned every ounce of pretentiousness from the depths of my soul to do justice to this house. 🙂
LikeLike